Sunday snacks in the taproom! Olive tapenade, basil pesto, fig jam, olives, placid baker baguette, spicy Brooklyn sopresata, cave monster cheddar, St. Stephen four fat fowl. #rareformbrewing #yum #craftbeer #sundayfunday #eatlocal
Monday – 4pm to 10pmTues – 4pm to 10pmWed – 4pm to 10pmThurs – 4pm to 10pmFri – 4pm to 12amSaturday – 1pm to 12amSunday – 1pm to 7pm
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