Our base barleywine recipe aged on fig & fennel for two years and 10 months in one of our house barrels.
A slightly sweet and nutty brown ale, Members Only gives the classic English style an American plot twist. No jacket needed, though, this classic style is brewed for everyone.
This light, crisp and citrusy ale is brewed with rye and a blend of spices. It’s also generously hopped to offer you a light but full bodied beer sure to bring you a change of pace. This easy-drinking session ale has hints of rye, coriander, tangerine, orange, fresh pepper, and lime.
Inspired by the flavors of the traditional coastal Colombian beverage of “limonada de coco”, this beer is brewed with fresh lime and toasted coconut. The result is a sour ale with layers of bright citrus and a lush, creamy tropical and stone fruit body.
Pale Ale dry hopped with Citra Hops.
We’ve tweaked the recipe for our Blood Orange & Cranberry Practically Magic Sour. This new batch dialed up the sour a bit, really complimenting the tartness of the cranberry and resulting in a more well-rounded kettle sour.
This Czech Pilsner is our take on the world’s most popular beer style is as crisp and clean as a mike check on a mountaintop. This beer is brewed for refreshment with a citrus and white peach hop profile and a subtly sweet, toasted biscuit flavor.
This batch of Satan’s Gut was cold conditioned on coffee to aid the complex malt bill behind the beer itself. Coffee and different tones of chocolate work together under a bourbon sweetness and aroma with faint hints of berry fruit. We put it on Nitro!
An Upstate New York-style cream ale with a Rare Form twist. You’ll feel like royalty sipping this light-bodied ale aged on toasted coconut. The coconut flavor is a subtle sidekick to enchant the palate and still allows the traditional style to shine through.
Monday – 4pm to 10pm
Tues – 4pm to 10pm
Wed – 4pm to 10pm
Thurs – 4pm to 10pm
Fri – 4pm to 10pm
Saturday – 1pm to 10pm
Sunday – 1pm to 7pm
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