TROY DIVISION IPA
Yule Lad: Barrel-Aged Sour Barleywine conditioned on Fig & Fennel
Our base barleywine recipe aged on fig & fennel for two years and 10 months in one of our house barrels.
MEMBERS ONLY BROWN ALE
A slightly sweet and nutty brown ale, Members Only gives the classic English style an American plot twist. No jacket needed, though, this classic style is brewed for everyone.
Sabbatical: Belgian Table Saison
This light, crisp and citrusy ale is brewed with rye and a blend of spices. It’s also generously hopped to offer you a light but full bodied beer sure to bring you a change of pace. This easy-drinking session ale has hints of rye, coriander, tangerine, orange, fresh pepper, and lime.
Practically Magic Coconut Lime: Sour Ale
Inspired by the flavors of the traditional coastal Colombian beverage of “limonada de coco”, this beer is brewed with fresh lime and toasted coconut. The result is a sour ale with layers of bright citrus and a lush, creamy tropical and stone fruit body.
Ripple Effect: Pale Ale w/ Citra dry hop
Pale Ale dry hopped with Citra Hops.
Practically Magic: Blood Orange Cranberry
We’ve tweaked the recipe for our Blood Orange & Cranberry Practically Magic Sour. This new batch dialed up the sour a bit, really complimenting the tartness of the cranberry and resulting in a more well-rounded kettle sour.
MOXIE DOUBLE IPA
Czech 1,2: Czech Pilsner
This Czech Pilsner is our take on the world’s most popular beer style is as crisp and clean as a mike check on a mountaintop. This beer is brewed for refreshment with a citrus and white peach hop profile and a subtly sweet, toasted biscuit flavor.
Düsseldorf Altbier: Triple-decoction
Satan’s Gut: Imperial Coffee Stout - NITRO
This batch of Satan’s Gut was cold conditioned on coffee to aid the complex malt bill behind the beer itself. Coffee and different tones of chocolate work together under a bourbon sweetness and aroma with faint hints of berry fruit. We put it on Nitro!
ROYAL COCONUT CREAM ALE
An Upstate New York-style cream ale with a Rare Form twist. You’ll feel like royalty sipping this light-bodied ale aged on toasted coconut. The coconut flavor is a subtle sidekick to enchant the palate and still allows the traditional style to shine through.