This Mexican-style lager is brewed with New York corn and Zeus hops for a zesty kick. Notes of corn tortilla with a crisp lager finish make this a refreshing cerveza, with lime or without. Will you join our #ConfettiClub?
October weather isn’t the end of crisp, bright lagers any more than it is the end of Upstate New York’s paddling season. Confetti came along for quite a few river adventures this season, and we’re planning to squeeze a few more in, too. Where will you be bringing Confetti this weekend? Grab a 4pk in the taproom or on the road and find out.
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