Beer of the week: NO NECKBEARD NEEDED // 5.2% // The use of a quick-fermenting
Beer of the week: NO NECKBEARD NEEDED // 5.2% // The use of a quick-fermenting Voss Kviek yeast strain sets this Nordic pale ale apart. Hopheads, take note: the tropical fruit aroma and flavors in this beer come not only from lupulin, but from the yeast strain itself. It’s an innovative new way to get…
Beer of the week: NO NECKBEARD NEEDED // 5.2% // The use of a quick-fermenting Read More »